![]() Let it rest for an hour before serving if possible.Bake in a preheated 400F oven for 22 - 25 mins or until it's nice and golden brown.Sprinkle with generous amount of coarse sugar. Sprinkle caramel bits all over the top of the mixture. Slice butter into 12 equal pieces, and arrange them on top of the cake mix. Sprinkle the cake mix over the apple filling in an even layer. Transfer them to a lined baking sheet and Brush the surface using milk. Add both cans of apple pie filling to a prepared 9×13 casserole dish.Cover each one of them with another circle and using a fork, pinch the outsides to make a decorative design and so the filling doesn't come out! Repeat with the other dough ball in the same way.Place a tbsp or so of that puree on half of those dough circles and then on top put a tbsp or so of apples mixed with spices.Using a round cookie cutter and a large bowl or glass, cut circles from the dough. Roll out one dough disk on a floured surface to 12 inch round.Pulse half of this apple spice mix in a food processor until you have a coarse puree.Mix first 7 ingredients in a large bowl.Position rack in bottom third of oven and preheat oven to 400F.Let it soften to room temp before rolling out) (At this point, dough can be prepared 2 days ahead. Flatten each piece and wrap in a plastic wrap. Add more water by tsps if desired and until the dough gathers into a ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate flute edge. Add 6 tbsp iced water and mix until moist clumps form. Add boiling water stir vigorously with fork until dough forms.Add butter and shortening and using a pastry cutter or simply your fingers work it together, until it resembles a coarse meal.Stir flour, sugar and salt together in a bowl using spatula.Just grab and enjoy! And you would probably want to dip these in warm caramel sauce because well that’s the whole point!!įollow along for a lot more delicious treats and life happenings on INSTAGRAM || FACEBOOK || PINTEREST || TWITTER || GOOGLE+ || BLOGLOVIN The best part about these pies : They are PORTABLE! Yes, perfect for potluck parties, get togethers and you can even make them ahead of time for holiday entertaining! And since these are mini & individually portioned, you don’t need to worry about slicing. That makes the pie much more intensely apple flavored and in every bite you get juicy sugary spiced apples. ![]() Here instead of keeping the filling just like original, where I mixed apple pieces with spices, sugar and bunch of other ingredients, I pureed half of the filling and kept the other half just like that. Remove from oven and cool to room temperature. Bake 12 minutes until crumb topping is crisp. Sprinkle mixture evenly on top of apples. Add melted butter and mix with a fork until mixture resembles crumbly wet sand. The dough recipe is exactly the same because well this pie dough crust is probably the best! It’s super light unlike some pies where dough feels like so filling & dense, it’s buttery in a good way and goes along perfectly with this mini version caramel apple pies. Preheat oven to 350 degrees and spray two baking sheets with non-stick spray. Prepare crumb topping: In a large bowl combine brown sugar, flour, oats, ¼ teaspoon cinnamon and salt. These pies are based on my favorite Old Fashioned Apple Pies and but I changed a few things here! The BEST caramel apple pie ever! Remember few days back when I posted about this CARAMEL SAUCE and showed you a teaser of these pies and told you nothing about them! I know, pure torture! Sweet & sticky caramel coated flakiest apple pies loaded with juicy apples and spiced apple puree. I like to top it with chopped pecans or walnuts for extra crunch, but you can use cherry, peach, or any other fruit pie filling you have.Flakiest buttery Caramel Apple Pie with loads of apple flavor & spices! ![]() You really can use just about any fruit you like ina dump cake. How can I change up the flavors of a dump cakeĭumps cakes are so easy and delicious.
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